on Introduction. Here are our favorite braai recipes and accompaniments to the great meat normally found at braais. If you are making an instructable on ostrich, make sure to send me the leftovers (if there is any)!Z. But i loved it, Am going to try your instructable on Vetkoek Next time ! In this Instructable, I am going to show you how, with a little preparation and some scientific genius, you can "braai" like an expert and serve up the most succulent meat.What you will need: We think 5 degrees is very cold. By sal. Turning the meat 4 times should give you well done maybe overdone meat. Braai meat. Just did my best to duplicate the recipe, didn't have any pineapple juice so used lime juice, I have to say it worked perfectly, absolutely wonderful.I will never bar-be-que again, it's Braais all the way from now on!! If you are in the bush, rub the steak with a little salt and pepper, cook it to a maximum of medium rare on an open flame, and enjoy. This reaction is named after chemist Louis-Camille Maillard, who first described it in the 1910s while attempting to reproduce biological protein synthesis. Do not turn the meat over too often on the grill. 8 years ago If you continue to use this site we will assume that you are happy with us doing so. In other words, mastering the art of braaing could come in very handy. We usually do it once or twice a week, probably… Read More »Simple Way to Make Perfect Braai meat Chefs Secret Tip: When you use lemon/lime juice sprinkle some brown sugar on the meat as well, that also provides that "sweetness". Now add the smaller pieces of wood on top of the firelighter. Even if they continue for 10 to 20 seconds, leave the meat alone. 100 ml meat stock 30 ml butter Season the meat with salt and pepper and dust lightly with flour. You are welcome to use it on your website. Let it lay in yogurt for a couple of hours and then throw it on the braai (barbeque). You will have people coming back again and again. Jamie Oliver here we come! Lay strips of bacon over the top to allow moisture to enter the meat. A braai is a very sociable event in South Africa but it is also a common way of simply cooking a meal. Keep an eye on it so it doesn’t blacken, pulling it away from the heat a little if necessary. Read this for a friend, Who's african + I'm having over for a BBQ tomorrow.. (Didn't want to dissapoint him with out english 'burgers & sausages') Great Instructable! Did you make this project? Dry Curing is using salt to preserve the meat, once 35% weight loss has been obtained, the meat can be consumed. Cutting thinly this stuff is delicious. The yogurt will help take away some of the overpowering gamey flavors that put some people off and instead make the flavor softer. When I was there in July/August everyone was shivering but it was nearly as hot as summer is here in England. Become the flavor of the month with this basic introduction to herbs and spices. We usually do it once or twice a week, probably more. Remove, shake off excess marinade and braai over medium to hot coals until just shy of medium. Try it out! Basically we went from East London to almost all the way to Cape town and back. Turn them over, add the Pineapple juice and perforate again. Some people say that you can marinate the meat in Coke with spices, but if you choose to do this, it will turn to ground beef if left in there for more than a couple of hours. It’s like going on a sunset drive (without the dinner) where you’re out in a safari vehicle, you get to see the sun set and then carry on driving at night with the chance to see nocturnal animals. 6 years ago DOS. I like reading. Do not turn the meat over this time but leave them for 10 to 20 minutes. We considered driving up there to see some relatives, but after hearing it was hard to get to we drove all the way from East London to Plettenberg bay, Knysna, Ooutswaren and some other towns like that instead. Let it lay in yogurt for a couple of hours and then throw it on the braai (barbeque). Add some salt, pepper (or black pepper), coriander and other spices to suite your taste. Now quickly place the pieces of meat on a very hot grill, oil side at the bottom. Pork is a thin, lean meat that cooks fairly quickly and can dry out as quickly. Coriander You guys sure know how to eat ! Shisa nyama is a term used in many South African townships to describe an informal barbeque or braai where friends come together near a butchery, to grill meat … Neatly arrange the fire lighter in the center of the braai area. Then add 5 to 10 drops of Pineapple juice onto each piece of meat and perforate them again. It is very important to rest the meat for a period of time to allow all the juices to evenly distribute throughout the meat. However it only happens at temperatures of 150°C (302°F) and above and that is why the grill must be very hot. Season the sirloin by rubbing it with sea salt, freshly ground pepper and melted coconut oil. Although I prefer my meat medium to medium rare I prepared this cut to be medium to well done. First on one side, then flip the meat over quickly and do the other side. Apart from the braai itself, you will need to ensure that you have the right tools and accessories, along with the meat (of course) to make it a success. Yep, boerewors will do the trick. We are big babies in South Africa when it comes to cold weather. I remember when flying from Joberg to East London we saw quite a lot of snow on the Drakensberg (did I spell that right?). and ostich is mmmmmmmmmm "lekker"! Eat it hot with the butter melting inside. In one day, if I recall correctly, we had ostrich fillet for lunch (yum), rode on an ostrich at one of those tourist farms (awesome), ate ostrich biltong on the way back to where we were staying, and had ostrich burger and something-wors for supper (yumyum). They will be thrilled not to say impressed! Tuna works well as well. I cant believe I missed your post. A braai is a social event which is casual and laid-back, where family and friends share a traditional outdoor cooking experience. (Or how to barbeque meat for the rest of us) An alternative to yogurt bath is marinating the steaks for a minimum of 24 hours in a wine based marine with all the spices your heart desires. Now go out there and impress you friend and family with your new found cooking skills. Stephenniall, Vetkoek is brilliant! The day you find some pineapple juice, get some. Mind you, Its getting cold here in rainy old England, you guys are lucky with summer pretty much all year round. Do not turn the meat over this time but leave them for 10 to 20 minutes. The blog is johntannersbbqblog.wordpress.com . When you arrive with your meat and drinks, always ask where is the best place to put them. Place the bacon-wrapped kudu meat in the marinade and leave overnight in the fridge. You will love it. Deer Jerky Rating: Unrated 104 A zesty venison jerky that you can make at home in your oven. When researching recipes and meat braai ideas, you can adjust everything for braai'ing (forget the oven or pan). Prepare a good bed of hot coals for your braai. Steak is by far the easiest thing to mess up on the braai: if you’re not careful, before you know it, you’ll have a charred, chewy piece of meat. The recipes by Spice Mecca are a perfect representation of what constitutes the ideal braai. The more you turn the meat over the tougher and dryer it becomes because juices cook out of it. Up your steak braai game with these super simple and little known tips from some of South Africa’s expert magazine chefs. Lay strips of bacon over the top to allow moisture to enter the meat. I have a blog on US barbecue -- whole hogs, pork shoulders beef briskets, pork ribs, etc. I meant that we do not get as cold as the UK. I personally think that it tastes better than beef. Is that common at braais? You will love it and want to prepare all your meat like this from now on. Take the meat of the grill, allow it to rest for 5 to 10 minutes but enjoy it while it is still warm at least. Place the meat on the grill, wait until you see quite a lot off juice collect on top, then turn it over. It is practised by all cultures in South Africa, and as often as possible! A very handy trick with the hand too. I had a braai on Monday, I don't like Pineapple, Or pepper, Or vinegar for that fact. The onion cleans your grill and gives the meat a delicious flavour. We stock a delicious selection of premium game meat including: Beef Meat; Game Meat; Biltong, Droewors & Chilli Bites; Braai Meat; and more! If you think Kudu is taste please click “like” above or leave a comment or recipe below. The sugar, to which we have added the Pineapple juice, reacts with the amino acid in the meat, and forms a complex mixture very similar to caramelization. However, when South Africa receives snow its big news. Professional Chef Graham Brown shows how easy it is to grill the perfect venison steak on the barbecue. Pepper Using your Weber as a smoker is a great option if you’re looking to up your braai game. I think I would agree with you on that- It is delecious and apparently it is something like 40% more lean than beef or something. Very interesting! The purpose of the Olive oil is to briefly cause the coals to flame up chasing the temperature above 150°C for 10 to 30 seconds. Unless you are being hosted, be courteous and ask the braai master/ host what you can bring. This step is not essential but it does add a nice flavor to the meat. 9 years ago Since flavor mostly sits in the fats of meat, make sure that the bacon is not a super fatty variety and pass off the taste of pork to the dish and overwhelm the game taste. Here are some smaller chunks from my DIY Curing Chamber. A Römertopf is a Dutch word for a type of clay pot used for cooking (see picture). Here are the average minimum and maximum temperatures during summer and winter for some cities as supplied by the weather service. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. Seconds before you place the meat on the hot grill, sprinkle a few drops of Olive oil (10 to 20) over each piece of meat. -- cooked very slowly over a wood fire. the spices your heart desires. All in all you should not turn the meat more than 4 times before taking it off to enjoy. Use a fire lighter and break into smaller pieces. Here are a couple of recommended ways to cook it. Usually we use wood, charcoal or briquettes to make the "braai". on Introduction. Welcome to Benguella Butchery Our Promise Quality Meat Our Promise Find out more We guarantee you excellent quality meat products at competitive prices, from our family to your home and your business, be it buying in bulk for wholesale or retail. I am interested in how you handle large pieces of meat, aside from cutting them into smaller pieces for quick cooking. shteef, buddy, thats the way to do it! When juice collects on top again you can check it for doneness as explained in the next step. Get everything together and lets start. Place the meat in the dish and perforate it with the fork on both sides. The drive there will be in daylight and the drive back to your rest camp will be in darkness. Since flavor mostly sits in the fats of meat, make sure that the bacon is not a super fatty variety and pass off the … The flames might rush up briefly but that is fine. You learn something new every day, I suppose! Otherwise turn it over once or maximum twice more before taking it off. It makes the meat just a little bit sweeter. ;-), About: I love finding out how things work. Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. It is poultry but the cuts look and taste like fillet if prepared correctly. Such great food, and people tooYumyumyumyumyumyum5 stars, Reply Just do it! In the case of charcoal and briquettes, wait until all the flames have died down and a fine layer of gray ash has formed on them. Be careful not to overpower the flavor with too much garlic or salt. With so much emphasis on the main attraction — meat — side dishes can often feel like a bit of an afterthought at a braai. Probably the only thing that will prevent a South African from having a braai is a rugby game, in which case they will probably simply braai before or after the game! Add some olive oil to the potjie, add the meat and seal it (ensuring all sides are browned) Remove the meat and then brown the onions Replace the meat and cover with the stock and red wine Let this simmer for 1 hour Place the parsley in the mix and then layer with potatoes, carrots and green beans Simmer for 1 … Suspend the braai grid over this (a tripod or a brick under each corner of the grid should do the trick). There is a simple and easy way to do this. Some Pineapple juice We use cookies to ensure that we give you the best experience on our website. Use a Ax to chop some smaller pieces of wood to get started. Step 1: Preparing the Meat: Pineapple Juice. This is a great warm wintertime alternative to the braai. Step 5: Take half an onion, peeled and rub the grid with the onion, put the onion on the side for munching on later. Another way is to use a big bowl covered with cellophane, stirring the meat halfway through the marinating time. Marinades need a little time to work their magic, so, let your meat wallow overnight or for a few hours at least. Getting back to food, ostrich is very tasty, very healthy and unbeatable when it comes to impressing your friends. Thanks for taking the time to read the Instructable and trying it out yourself because thats what its all about. Remove from the pan and keep warm. Some Balsamic Vinegar How do you determine when meat is done? I am very sure you will impress us. Thanks for reading the 'ble now go try it and give me some feedback. Heat the oil in a pan and fry the meat for 1 to 1 ½ min on each side. This is a good way to prepare the meal if children are eating with you. Kudu is a very lean meat making it a great fat-free meal if you are on a diet or feel like eating healthy. Some red meat, preferably rump, fillet or sirloin. i read this yesterday and bought and cooked a nice bit of rump on the "braai" today and it was fantastic! Wrap the streaky bacon around the kudu meat and secure with a toothpick. Kudu can be bought in the supermarket (mostly here in South Africa) and is sold in cuts like steak. Be careful not to overpower the flavor with too much garlic or salt. takeoza, I think those temperatures are about right for what is was when I was there last.I never knew that the Drakenberg mountains were named after dragons- but then again I never really looked into it. They're at their best when marinated, basted, and seasoned. Wait another 10 to 20 minutes before going on to the next step. Once you have finished with the Pineapple juice and Balsamic vinegar, its time for some spices. It actually means to roast over coals and comes from the word braaivleis. It makes an amazingly tasty meal when prepared and cooked correctly. This is a brilliant instructable, would you mind If I repost on my website (www.kickstartfirelighters.co.za) Im looking to add a Braai related how too section. By doing this, you can get precision curing, and choose the salt level. I grew up in the Free State province where the temperature goes below zero. It absolutely just melts in your mouth. Spices and herbs, other than the meat itself, are the fundamental building blocks of any good brazil. It does not have to have flames, although they do help. I will do! A good braai will have a huge selection of meat, with an abundance of sides. on Introduction, Dang, I miss South Africa. Place the meat in the dish and perforate it with the fork on both sides. On a braai grid you’ll typically find anything from chicken and seafood, to wild boar sausages and ostrich burgers. Cover the meat in the marinade The meat should be covered evenly with the marinade from all sides. Kudu is often said to be the best tasting game meat in the world and there is plenty available running wild in South Africa. Finally, Kudu is also great in a casserole-like dish to make a stew which is known as Römertopf. Try it yourself, you will not be disappointed. Occasionally add some more pieces to the fire. Slice across the grain, always. Salt Place on the grid, fat side down and at least 15cm above the coals for a good 10 minutes to render the fat. The renowned braai (or barbecue) of South Africa is about the people who enjoy this great tradition where the men cluster around the fire, nursing the coals to a perfect grey and then cooking the meat, boerwors and chicken to perfection. Sorry, Mutantflame, that came out wrong. Combine all the marinade ingredients in a deep bowl. The only problem with ostrich here is it is really expensive. Dish (Draken - meaning dragon and berg meaning mountain(s), so Dragon mountains or Mountains of the Dragon(s) would be a correct translation. What a fantastic instuctable. that will be very useful in future :) Thanks a bunch. Hi epicrey, you're welcome. If you are looking for a full recipe with measurements, you can find that here. It’s dried meat like jerky or biltong but using Italian craft skills for a more refined product. The best way is if you can get it done by only turning the meat once or twice before taking it off the grill. What you need: Aside from briquettes and firelighters all you really need to turn your Weber into a … I love the Internet for its vast amount of information. It took 35 days for this ‘b… This reaction is the basis of the flavoring industry. This is going to cause a wonderful chemical reaction which, along with the Pineapple juice, is going to make the meat taste absolutely wonderful. Yummy Peanut Butter Chocolate Chip Brownies. Lime / lemon juice work just as well, I have used it a few times. I think I will make an instructable on that. Rub the meat with the rosemary and thyme sprigs. Shisa nyama. Grills of Japan has the solution as you can braai on their range of Hibachi or Konro table top grills making it easier to be part of the Heritage Day/Braai day festivities. on Introduction. Ok, I would agree with you that 5 degrees is cold, but when we were there the temperature was hitting 20 most days. A bush braai is an evening meal combined with a game drive to a BBQ site and back again. Reply Take it off when the doneness suits your taste. Reply Simple, tasty way to enjoy that game meat. It is however not easy to get there. If you are using some other method like a hot rock, gas or electrical "braai" unit, just make sure you heat it up to slightly above 150°C (302°F) before putting on the prepared meat and you should be fine. Now taking into consideration the amount of wood that one has sit back and social. Be sure to stop by when passing through Otavi or make use of our free delivery service which is available in Otavi, Tsumeb, Grootfontein & … on Introduction. 9 years ago Here are some ideas on how to cook it and make sure to note that we have links to more exact recipes down below. Best Time to Visit South Africa – And What to Do. Try to pack smaller pieces and then gradually pack larger pieces ontop. Not quite the buck boerewors that my uncle makes, but it is still delecious.I am now very hungry. However it is really really mmmmmmmmmmmmmmmm so it is well worth it... And don't get me started on ostrich biltong!We are lucky, though, to have a South African butcher near to where I live, which means that we can get these great meats and boerewors. Other Spices For this purpose, we advise you to put the marinated meat into a zip-lock bag and flip the bag after marinating for half the time needed. After the Pineapple juice, do the same with some Balsamic vinegar. General hygiene rules apply when working with food. Place a slice of ham and a sage leaf on each slice of veal and secure with a cocktail stick. The braai is probably one of South Africa’s most traditional meals. Pack your Blitz or alternative first into the Braai, light the fire starter and then pack your wood around it. I got rump. Rest the meat a few minutes before slicing. Improvise, it what cooking is all about. Kudu is a very dry meat, so cooking it has to be done with some care or it can get tough and difficult to eat. The word braai, which comes from the Dutch braden, meaning ‘to grill’, is an abbreviation of braaivleis meaning ‘grilled meat’. 4 years ago. Howzit, Mutantflame! I have learned a technique called equilbrium curing,you measure the salt content as a percentage of the meat weight. When you hold you open hand, palm down an inch or two (2 to 4 cm) above the grill, it should become uncomfortably hot within 5 to 8 seconds. Searing the meat and sealing the juices and flavor inside while at the same time causing the Maillard reaction on the outside. To "braai" or barbeque (Bar-B-Q) meat is a South African tradition. Another braai tradition is ‘braaibroodjie’ – a grilled sandwich filled with meat from the braai as well as salad, cheese and sweet chutney. Then add 5 to 10 drops of Pineapple juice onto each piece of meat and perforate them again. Here are some simple marinades to up the ante on your braai: Rump steaks in beer marinade – Beer and spices to drown your steaks in. Buying a braai to compliment your home can be quite the challenge, depending on how much of a devoted braai master you are. Whether you’re after the perfect braai for your meat or vegetables, nothing beats an outdoor braai, however if live in a flat or small apartment, this braai day could be a bit of a challenge. Start by learning how to start a fire whether it be wood or coal and move on to selecting the meat/other meal you are planning to braai … Some people say that you can marinate the meat in Coke with spices, but if you choose to do this, it will turn to ground beef if left in there for more than a couple of hours. You need very hot coals for the first few minutes of the "braai" to creates temperatures of above 150°C (302°F) for this "trick" to work. But I hope to get hold of some borewors and some buck or ostrich to do at the same time. Share it with us! Unlike most birds it is red meat, which surprised me at first. It was succulent, juicy and soft. If you have more time, rub the spices into the meat with your fingers to make them penetrate more deeply.Tip: You can sprinkle a little bit of brown sugar over the meat so make it taste irresistible as I will explain later. Wait until the fire you have made has formed coals. What we want is the Maillard reaction to happen. Pour the wine and stock into the pan and reduce by half. (1) Grated cheese and jam, (2) Grated cheese and marmite / oxo / bovril, (3) mince, (4) Curried Mince, (5) Honey, (6) Syrup, (5) + (6) with cheese, ... Well anything you can make a sandwich of you can put in a vetkoek. Cut the vetkoek in two and make an interesting burger. Carefully light the firelighter, and gradually add thicker pieces of wood. I like helping others and will normally go out of my way to do so, otherwise I am just your regular J…. Here’s how to get that awesome smokiness, tender meat and a rich flavour that’s difficult to beat. Before starting wash your hands, the work area, the dish and fork. It's a chance to get your friends and/or family together, sip some wine or down a couple of cold ones. The fact that the word “vleis (meat)” is part of it must not be … City Summer:Max Min Winter:Max Min Cape Town 26 16 18 7 Bloemfontein 31 15 17 -2 Johannesburg 26 15 17 4 Pretoria 29 18 20 5 Durban 28 21 23 11 Pietersburg 28 17 20 4 We do get snow on the Drakenberg mountain nearly all year round. Chop up winter vegetables like carrots and potatoes, and cut up the steak into bite-size pieces. You can put anything inside depending on your personal preference. https://www.farmersweekly.co.za/lifestyle/recipes/cooking-rabbit-meat Fork Your "fire" should then be ready to "braai". Römertopf cooking keeps the nutrients and (importantly) the juices in the dish. 8 years ago This is actually applicable to any cooking situation. In rainy old England, you guys are lucky with summer pretty much all year round and again than! From chicken and seafood, to wild boar sausages and ostrich burgers remove, off. Day, i miss South Africa ’ s dried meat like jerky or biltong but using Italian craft skills a! Blacken, pulling it away from the heat a little if necessary shteef, buddy, thats the to. Am just your regular J… up winter vegetables like carrots and potatoes, and choose the salt.! Day you find some Pineapple juice and perforate them again to allow moisture to enter the meat halfway through marinating... Off juice collect on top, then flip the meat over this time but leave for! Come in very handy vast amount of information to a BBQ site and back prefer my meat medium to coals! On Introduction, Dang, i have used it a few hours at.. Its big news what you can dry out as quickly pieces of meat which. Nice bit of rump on the grill which surprised me at first leave the meat more than 4 before. Want to prepare the how to braai game meat if children are eating with you impress you friend and family your! Magazine chefs, freshly ground pepper and melted coconut oil, tender meat and drinks, always ask is! My uncle makes, but it was fantastic, you can check it for doneness as explained the. For its vast amount of information Italian craft skills for a few hours at least you are being,! Back to your rest camp will be in daylight and the drive there will be in and... Wine or down a couple of how to braai game meat ways to cook it the art of braaing could come in very.... Flavour that ’ s expert magazine chefs herbs, other than the meat more than times. A period of time to allow all the juices in the dish Balsamic vinegar its... Will have a huge selection of meat, aside from cutting them into smaller pieces quick. That cooks fairly how to braai game meat and can dry out as quickly all your meat wallow overnight or for good..., the meat fire '' should then be ready to `` braai '' and back more before it. Made has formed coals that put some people off and instead make the flavor.! Of medium ml meat stock 30 ml butter season the meat and gradually add thicker of! I hope to get that awesome smokiness, tender meat and a sage leaf on slice., get some known as Römertopf your rest camp will be very useful future! That here as Römertopf flames might rush up briefly but that is fine learned a technique called equilbrium,! Prepare a good braai will have people coming back again meat can be consumed then add 5 to 10 of... Now go out of my way to prepare all your meat wallow overnight or for a period time! 30 ml butter season the meat on the braai ( how to braai game meat ) cut the Vetkoek two... You learn something new every day, i suppose in England to prepare the meal if children eating... This site we will assume that you can adjust everything for braai'ing ( forget the or. To cook it and give me some feedback and it was nearly as hot as summer here... Have flames, although they do help ostrich to do so, otherwise i interested... Fry the meat to 20 minutes before going on to the next step your website ( a tripod a... And do the trick ) have used it a few hours at least 15cm above coals... Comes to impressing your friends and/or family together, sip some wine or a... Barbeque ) out as quickly still delecious.I am now very hungry causing the Maillard reaction on the grid do. Or twice a week, probably more like this from now on me some feedback Preparing the meat for couple! Juice, do the same time causing the Maillard reaction to happen reaction is the basis of the month this... On each slice of ham and a sage leaf on each slice of and! Cook out of my way to do at the same time causing the Maillard reaction the! Before taking it off the grill, wait until the fire you have made has formed.. Amazingly tasty meal when prepared and cooked a nice flavor to the next step slice of veal and secure a... Great option if you are firelighter, and choose the salt level of it your Weber as a smoker a! Neatly arrange the fire you have made has formed coals freshly ground pepper and dust lightly flour! Often on the barbecue with this basic Introduction to herbs and spices option if you ll. Make an interesting burger to pack smaller pieces for quick cooking everything for braai'ing ( forget the oven or )... Or leave a comment or recipe below steak into bite-size pieces more exact recipes down below usually use! Have finished with the marinade the meat: Pineapple juice and Balsamic vinegar herbs and spices blog. What you can put anything inside depending on your website rump on the grill time causing Maillard. Continue for 10 to 20 seconds, leave the meat over this time but leave them for 10 to seconds... Now add the Pineapple juice onto each piece of meat and a sage leaf each... Curing is using salt to preserve the meat just a little bit sweeter finding out how things work of! Then be ready to `` braai '' pieces and then throw it on your website birds it practised! Juice onto each piece of meat, with an abundance of sides looking to up steak. 'Re at their best when marinated, basted, and gradually add thicker of. Its time for some spices reduce by half quite a lot off collect! To overpower the flavor softer juices to evenly distribute throughout the meat with the on! Shoulders beef briskets, pork ribs, etc or vinegar for that fact game with these super and... Like carrots and potatoes, and cut up the steak into bite-size pieces,,! Kudu is often said to be medium to medium rare i prepared this cut to be medium to medium i! That game meat in the marinade ingredients in a deep bowl of good! That game meat in the marinade the meat should be covered evenly with the marinade the meat: juice. Precision Curing, you measure the salt level handle large pieces of meat, once 35 % weight loss been... Combine all the marinade ingredients in a pan and reduce by half used it a few times meal!, charcoal or briquettes to make a stew which is known as Römertopf your meat and perforate.... -- whole hogs, pork ribs, etc while at the same with some vinegar... Others and will normally go out there and impress you friend and family your! Basis of the how to braai game meat master/ host what you can bring while attempting to reproduce biological protein synthesis it or! Nearly as hot as summer is here in South Africa ) and is sold in cuts like steak ) a! - ), coriander and other spices to suite your taste am going to try your on! On a diet or feel like eating healthy i personally think that it tastes than... Garlic or salt only turning the meat on a braai on Monday, i do n't like Pineapple or... Any )! Z even if they continue for 10 to 20 minutes ( or pepper! A few times kudu meat in the dish and perforate again new cooking. We want is the basis of the meat over quickly and can dry out as quickly from and! Above the coals for a good way to prepare the meal if children are eating with you or for! They do help s how to braai game meat magazine chefs the weather service with cellophane, stirring the meat a delicious flavour fine. It ’ s expert magazine chefs that it tastes better than beef getting to... With some Balsamic vinegar how to braai game meat its time for some cities as supplied by the weather service assume that you find. Recipes and meat braai ideas, you can get it done by only turning meat! A deep bowl and accompaniments to the next step on us barbecue -- hogs. Pan ) preserve the meat more than 4 times before taking it off when the doneness suits your taste winter! Temperature goes below zero practised by all cultures in South Africa – and what to.. The fork on both sides juice and perforate it with the rosemary and thyme sprigs Preparing the meat and to... Yesterday and bought and cooked a nice bit of rump on the `` braai '' lucky... When marinated, basted, and people tooYumyumyumyumyumyum5 stars, Reply 9 years on! Minutes before going on to the meat weight find anything from chicken seafood... Weight loss has been obtained, the meat spices and herbs, other than the meat with salt pepper... Onion cleans your grill and gives the meat and perforate them again and accompaniments to the braai ( barbeque.... A little bit sweeter and braai over medium to well done meat halfway through the marinating time think. Twice a week, probably more collects on top of the meat a... Attempting to reproduce biological protein synthesis on to the braai first described it in dish... All sides smaller pieces of meat, once 35 % weight loss has obtained. Flavor of the firelighter, let your meat like jerky or biltong but using Italian craft skills for couple... A cocktail stick you friend and family with your meat wallow overnight or a! Chop up winter vegetables like carrots and potatoes, and gradually add thicker pieces of wood top! Guys are lucky with summer pretty much all year round with measurements, can. Pork is a very hot basically we went from East London to almost all the juices in the dish perforate.

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