Traditional shepherd's pie is given a delicious turkey twist. We marinate chicken legs for at least 6 hours, and up to overnight with that famous jerk seasoning blend, then smoke for 30 minutes and roast at 350 degrees for up to another hour that will have you're feeling like your right near the beach. Fire up your Traeger and give your protein a fresh and tangy twist with this healthy dish by Clean Eats & Clean Treats. Wood fired chicken breast made with some good old fashioned California dreaming. You didn't claw your way to the top of the food chain to eat vegetables, roast this rotisserie-flavored chicken on the grill and feast with friends. Bold buffalo kicks these chicken thighs up a notch for your next game day party. https://www.traegergrills.ca/recipes/wild-game/fat-braised-duck-confit Brew up some major flavor. Buffalo sauce will have you hollerin' for more of these crispy chicken thighs. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. Get a load of this dish. Some like it hot! Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. This dish left our taste buds rockin' through the very last morsel. https://www.traegergrills.ca/recipes/wild-game/smoked-duck-legs Give your game day crowd something to talk about. This recipe will take your food, and your family's taste buds on an adventure to the Far East with flavors such as coconut, ginger, Red Curry and cumin Make tonight's dinner intriguing. Don’t be fooled by the simplicity of this BBQ Chicken Leg recipe. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. These wood-fired chicken thighs are braised in a chipotle beer sauce, loaded onto tortillas and served with a homemade jalapeño relish, queso and cilantro. Simply marinade the thighs for at least an hour, and up to eight hours. This smoked duck recipe has been one of my favorites for years. It’s not just fun to say, spatchcocking your chicken allows it to lay flat and soak up every last bit of hardwood flavor while it roasts to juicy perfection. Load in tortillas or between thick slices of Traeger baked bread for a hearty smoked chicken meal. The flavor of smoke pairs well with waterfowl. Grill them to golden brown on the Traeger & dip ‘em in sweet cranberry glaze. Whole chicken halved and rubbed down with our chicken blend, smoked and mopped with apricot BBQ glaze. Choose your own pepper & dial up the heat, or keep your taste buds burning low & slow. Get Medieval on your week with this slow smoked, wood-fired entre. Fully submerge your turkey breast and let it sit overnight. Sweet wings with a devilish amount of spice. Smoke and sauce bring out the flavor of these legs, making for an easy meal for any night of the week. Shipping Policy This Asian inspired marinade infuses each bite with refreshing flavors, add Asian Slaw for a fresh crunch. Traeger is your recipe for success. Get the latest Traeger news, share … Give taco Tuesday a Mediterranean twist. These Sweet Thai Chili roasted chicken wings by Meat Church's Matt Pittman mixes sweet and heat in perfect harmony. This one-pan recipe is a simple and easy way to master some delicious chicken. The best Thanksgiving turkey recipe calls for simple spices & primal wood-fired flavor. If jerky is your favorite snack, try turkey jerky. Brined turkey like never before. You can transfer the smoked duck to a grill for a few minutes. The flavor combination of Traeger's Cajun Shake & classic buffalo wing sauce is out-of-this-world delicious. Cayenne pepper and Louisiana-style hot sauce grant out-of-this-world flavor and heat that’ll have you licking every last finger. When you’re not feeling Christmas ham, smother chicken in this festive cranberry BBQ sauce & bake it on your Traeger. Show your true BBQ colors and slather your bird with a little texas spicy this Thanksgiving. Flaky puff pastry tops this meat pie for a fresh take on savory comfort food. We use a Traeger Grills Pro 34 and set the temperature dial to high. If your not team ham, try this delicious chicken for your Christmas dinner. The best way to hand deliver all that smoky aroma directly from your Traeger to your bird (and then your taste buds) is to spatchcock it. Break with your traditional chicken dinner in flavor of a wild rice, bacon & mushroom stuffed whole roasted chicken. This fresh recipe is perfect ay time of year, whether you're striving to stick to a New Year's resolution of eating healthier, or in need of a simple main course for a warm summer night. Set the temp, spice it up, and get grilling. Traditional just got a wood-fired makeover. The smoked flavor will be worth getting scrappy over. Perfect for after Thanksgiving, this savory salad will satisfy your bacon craving without any caloric guilt. Douse your chicken with some big rub flavor and finish it off with a sweet glaze for award-winning taste. Turkey makes a lean mean burger. Don't forget the milk. Kick bland chicken to the curb and Traeger poultry, it seals in the natural juices. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp and the internal temperature of the thigh when read on an instant-read meat thermometer is 160. This wood-fired chicken may give you a BBQ hangover. Best smoked recipes for your grill. Set the temperature to 325F and preheat, lid closed, for 10 to 15 minutes. You won't know what hit you when your tastebuds get ahold of this one. Your browser's Javascript functionality is turned off. Allowing the meat to chill before slicing gives you deli-style meat fit for an artisan sandwich. This chicken is brined for extra moisture, dredged in buttermilk and seasoned flour for max flakiness, and finished on the grill for a wood-fired flavor infusion. Cool duck completely, wrap in plastic wrap and place in fridge until ready to use. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Smoked for about 4-6 hours. Most wing recipes have you swimming in sauce, but these dry rubbed wings are a healthier alternative that isn't as messy, but are just as flavorful. Remember your smokin' spread with this leftover turkey hash. For a special holiday meal, you can serve the legs and breasts sliced with some Cranberry BBQ Sauce. These spicy meat-pops are an original, so go ahead grunt with every crispy, juicy bite. Best Smoked Duck Recipe | Bradley Smokers | Electric Smokers Crispy, tender, and ready to feed a crowd. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … Smoking whole birds give you better results than pieces. Mustard-rubbed chicken breasts are stuffed with fresh mozzarella, prosciutto, tomato, basil and roasted over rich hickory. Now get off your keister, and go make a dang kay-sa-dill-a. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Crisp cucumber and Tandoori wood fired flavors make for a light and tangy summer cookout burger. Kick traditional to the curb with this wood-fired take on turkey. This grilled balsamic chicken recipe has all of the flavor & none of the carbs. This turkey is brined, slow smoked and packed into butter lettuce with a creamy homemade chive and parsley mayo and topped with fresh veggies for some extra crunch. Traeger smoked chicken lollipops are dunked into a sweet and tangy champagne BBQ sauce, paired with perfectly cooked baby backs and finished with a sweet glaze. Our twist on a turkey burger infuses rich, Asian flavors into a hearty patty topped with spicy Sriracha mayo. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. We’ve given traditional veal saltimbocca a tasty poultry-style Traeger twist. Roasted sweet and potent garlic fires up moist on the inside with a crisp & savory skin. This Smoked Turkey recipe comes to us from RobCooks, and he knows how to cook up a moist, flavorful, and tasty bird. If you like your grilled chicken to have some kick, sink your teeth into our hot & spicy stuffed chicken breasts. Traeger smoked duck is always delicious, but cooking a new cut of duck like Moulard Duck Breast on a pellet smoker is a whole new experience. This bad bird packs a powerful flavorful punch. You’ve found it with these sticky chicken thighs. Grilled thighs given our chicken rubdown, piled high in your favorite burger buns of choice atop our sweet, homemade slaw and given a sour pickle kick. Sautéed bacon, mushrooms and fresh scallions rolled into turkey breasts and roasted for perfect color and even better taste. Roast and shred juicy chicken before rolling it up with tender chilies, black beans, and cheese and fire these enchiladas to perfection on the Traeger. This wood-fired turkey recipe is grilled then braised to create a flavorful, moist, and tender protein that easily shreds and is lower in fat than pork. Make a stand out of a pineapple, then smoke that bird to sweet, juicy perfection. Light your taste buds up with this spicy & juicy spatchcocked chicken, if you’re looking for a rotisserie chicken recipe, the flavor of this grilled chicken won’t disappoint. Roasted ruby-red beets are an 'unbeetable' way to add full-fledged flavor in this hearty, summer salad. Get ready for Turkey Day with this epic Traeger Turkey recipe. Dark beer and brown sugar create a nice mahogany-colored turkey skin, that bird is assured to be tender and juicy inside. Have your friends bring the waffles and watermelon, and feast on chicken and waffles all day long. Cider Brined, Apple Smoked Duck Breast. This chicken is stuffed with ridiculous flavor. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: Remove the giblets and discard or save for another use. Try out this smokin' twist on an Easter Sunday classic. Get your Greek on with this citrus infused chicken, it’s tangy & highly addictive. These thighs are sweet, tangy and oh so savory. It's guaranteed to be a crowd favorite. Duck breast recipes are always awesome, but they are extra awesome on the TRAEGER! Dinner has a silver lining. Fresh chicken wings are marinated overnight in a spicy habanero based sauce then roasted at 350 degrees F for 30 minutes. Tuck the onion, orange, and fresh herbs into the cavity. Wear those drippings like the smokin' champ you are. We've pumped this smoked chicken salad with jalapeno and spicy seasoning, your taste buds won't know what hit 'em. https://www.thespruceeats.com/smoked-peking-duck-recipe-335506 Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. Score big with this chicken. This bird has savory bacon, butter, and jalapeños stuffed beneath the skin and roasting it on the Traeger will lock in the juices and encrust it with flavor. This chili is a fiesta of flavor, chock full of Traegered chicken, white beans, and seasoned with salsa verde. A rich broth, flavored by Turkey bones, hearty vegetables, and fresh seasonings is the most delicious way to utilize leftover turkey meat. Smoked Cheez-Its are about to become your new favorite snack! When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Nothin' beats a classic southern dish. If you're into a little savory spice, this dish is for you. This is a grilling adventure. This hardwood-smoked recipe was created by the awe-inspiring Dennis the Prescott. Dennis the Prescott’s bold & spicy chicken recipe has rich & unique flavors that will make any spring cookout or weekend BBQ memorable. These deviled eggs are smoked, loaded with a mustard, vinegar and hot sauce yolk mixture and topped with fresh chives for perfect taste and color. Place duck legs on cooling rack in a pan and place in fridge overnight. Serve at your backyard BBQ with baked beans and chilled beer. Haven't smoked a duck yet. Give your wings some garlic butter love. Celebrate fall by hosting your own Oktoberfest feast and serving this delicious mustard and pretzel encrusted chicken recipe. Bib up for this juicy, herb encrusted turkey, it's the perfect savory meal to curb your hankering for turkey, any time of year. It?s possible to recreate some of the most famous chicken around with just a little fire from your Traeger smoker grill. It’s all about the brine here. Get your gumbo on — this stew is a Cajun explosion of comfort food with Traegered chicken, smoked sausage, and tender roasted potatoes. Weave your way to top chef status with our stuffed turkey breast recipe. This sweet & spicy smoked Thai chicken curry recipe has a unique marinade that will tantalize your taste buds. That’s all you need to do to serve up sizzling wood-fired flavor. Crispy duck skin is always important when you’re grilling duck … This bird is rubbed down with Leinenkugel's Summer Shandy rub, roasted over sweet cherry wood and loaded on a fresh ciabatta bun with crisp bacon, BBQ sauce, cheese and ranch dressing. Set the temperature to 325F and preheat, lid closed, for 10 to 15 minutes. Toss, marinade, grill—let this smoky & sweet Bourbon marinade work it’s magic on chicken chunks overnight, then skewer that bird, & grill. Read recipe notes submitted by our community or add your own notes. Roasted pork tasso meets cajun spices for a rice dish that'll become your main dish. They’re smothered in bleu cheese & slaw & will quickly be devoured. This soup du jour is perfect for cozying up by the fire and polishing off your favorite Thanksgiving pie. The night before you plan to cook, mix together salt, pepper, sugar and thyme. They are addictively delicious and worth the extra steps from enjoying them straight out of the box. Our Maple Bourbon Drunksticks are wildly flavorful. Privacy Policy Our crustless quiche recipe saves on calories but is pumped with flavor. r/Traeger is the unofficial Traeger Nation community on Reddit. You don't need a backbone to pack a punch. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). Savory and smoky chicken, sweet and sour cherries, spicy arugula, and a creamy ricotta spread...Now that's a mouthful. Once you devour this hot & sweet Thai chicken, it’s only a matter of time until your taste buds explode with happiness. Sticky & sweet like an 80's hair band, these chipolte wings hit the mark with an irresistible spicy, sweet, & tangy glaze. International Distributors. Or slice thin, place on grill set to 350℉ and cook for … Roast chicken, peppers, and veggies over hickory hardwood to add big flavor to this light & zesty chili. Wing night will never be the same when you kick them up with a slice of bacon. We took one of Spain’s most famous dishes and made it even better with wood fired flavor. Rack ‘em up, stack ‘em up, burn ‘em down—keep a fire hose handy cause these wings are ablaze. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html Bacon deliciously enriches every dish and spicy chicken skewered and grilled to tender perfection is no exception. The most mouthwatering digital mailerthat the Internet has to offer. Roasated chicken is amazing in chicken salad, doused win Traeger spicy Chili BBQ sauce it sizzles with flavor for a filling feast. This quick BBQ chicken recipe comes out juicy & flavorful. Service & Warranty Give that bird a massage with Traeger Pork and Poultry Rub before Traegering. Bay leaves impart their unique aromatic flavor to juicy, sweet pineapple for a zesty take on BBQ chicken kabobs. If you like it hot, try these chicken wraps flavored with Traeger poultry seasoning & buffalo sauce. Our thick gravy recipe is a Thanksgiving staple. Citrus, butter and fresh herbs are all you need to give this feathered flyer ridiculous flavor. Traeger Mandarin BBQ Sauce will tantalize your taste buds and make grilled chicken flavorful and tender. Spatchcocked turkey is rubbed down generously with our citrus turkey rub, given an aromatic kick with a parsley, rosemary, thyme and herb paste and slow roasted for some beautiful, rich color. It's getting a little sweet but a lot of spicy up in here. Sweet wings are a great finger-food for any potluck, so make sure to bring these to the party--ain't no thing like a chicken wing. These hens are rubbed down with Traeger chicken rub, glazed with a sweet and buttery apricot glaze and served over a creamy root vegetable mash. A little pollo, a little fuego, and you're on your way. It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand. Grilled chicken wings tossed in a sweet and spicy sriracha sauce, a fiery buffalo sauce, and dry-rubbed with our signature chicken rub. This bird is brined in our signature citrus brine kit, rubbed down with Turkey Rub and smoked over none other than our Turkey Blend hardwood for flavor inside and out. Carving & Serving Smoked Duck. Prepare your smoked turkey outside on the Traeger to free up oven space. Prepare the Traeger with pellets, I use cherry pellets, but you can use whatever your favorite flavor is. These chicken thighs and drums are marinated in a savory herb mixture, spiced with red pepper, roasted with carrots and onions and finished with fresh lime juice. Get your fork in there, it's sure to get gobbled up quick. Be sure to space the birds out so the skin can get smoky and crisp. That bird won't know what hit her, neither will your taste buds. Make it for a quick and delicious weeknight meal. It has the 3 most flavorful herbs and fresh lemons so every tangy bite will make you happy. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. This dish is anything but ordinary. It wouldn’t be a festive party without a cheese ball. Cornish game hens, a type of hybrid chicken, are seasoned and spatchcocked so every inch of poultry is infused with rich hardwood flavor from the Traeger. Chef Tyler Florence's homemade BBQ sauce is simmered to perfection, then brushed onto full skewers. All it takes is our Chicken Rub, a can of beer, and some Traeger mesquite heat for moist & tender poultry perfection. Sweet potato, stuffing, and turkey are sautéed, topped with runny poached eggs and drizzled with maple syrup for a breakfast you'll be thankful for. Thanks goodness they still make this dressing, it's a great marinade for chicken drumsticks. They're wicked spicy and alls your manly buds can handle in one night. The exotic tastes of India are deliciously developed, intoxicatingly fragrant and heart-warming and as spicy as you want to make them. These fiery wings are so flavorful, you may just cry tears of flavorful joy. We're sorry, there was an error with your subscription. This turkey breast is placed in a salt and brown sugar brine and rubbed down with an herbed butter mixture sure to make your bird smokin'. This creamy casserole is as comforting as it is delicious and layered with bacon, chicken, tater tots with a hatch chile kick for a punch flavor in every bite. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Trim any loose skin at the neck and remove excess fat from around the main cavity. Try our take on Jamaica’s national dish. Everything but the kitchen sink makes this creamy gravy the perfect counterpart for mashed potatoes, turkey and just about anything. Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. Take your turkey leftovers south-of-the-border. Make turkey day epic with this technique. Karma will be on your side with this mouth watering burger. It's gettin' hot, hot, hot. When ready to cook, rinse the turkey under cold water and grill at 325 Degrees F for up to 4 hours. Apple cider, garlic, brown sugar, all pice and bay leaves are simmered together and then chilled. Baking saves some calories so you can stay fit in your dress-up tee. These wings are seasoned with Pork & Poultry Rub, grilled and tossed in a delicious spicy honey garlic sauce for an out-of-this-world wing. Tie the legs together with butcher's string. Perfectly tender with smoke throughout the meat. Rich, savory, and fatty, braised duck leg meat will fall off the bone almost like pulled pork. Arrange the duck directly on the grill grate. South American spices develop through a long marinade, giving the bird a rich color, before the chicken is smoked to poultry perfection on the Traeger. Get ready for a feast of flavor. Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. Classic BBQ chicken thighs are juicy and tender, infused with wood-fired flavor. Keep Traeger on the constant smoke, around 160 degrees. These massive meat-pops will make you channel your inner caveman, so go-ahead and grunt with every crisp and juicy bite. "Show me" an AL Champion-- The taste of victory in KC, home of legendary BBQ, has never been sweet. Place the duck directly on the grill grate. Colossal turkey legs aren’t just for the state fair, wood-fired turkey drumsticks are prefect for an intimate feast. Smoked and saucy, Seton O’Connor from The Dan Patrick Show knows this barbecue meat treat is ready for game day action. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Grill : 225 ˚. This BBQ chicken recipe is so delicious that you’ll be the King of every potluck, Sunday dinner, and chicken competition. Meet the new pot pie on the block, full of veggies and wild turkey. Smoking a whole goose or duck will keep the meat more tender and juicy. Sauce and toss your wood-fired wings in some ridiculous flavor. Sauce and toss your wood-fired wings with a sriracha and honey fusion of heat and sweet for a glaze that's beyond finger lickin' good. Set the grill up for indirect grilling, but maintain a hot fire. https://www.themeateater.com/cook/recipes/whole-smoked-duck-recipe If you're looking for simple and downright delicious, these wings are calling your name. Roasted duck recipes are often made for Christmas dinner in the UK. This recipe by Backcountry Hunters & Anglers is an invigorating flavored pheasant that’s seasoned with snappy flavors and hardwood Traeger smoke for a quick dinner or post-hunting feast. Fire it up and eat those protein-powered leftovers for breakfast. Please turn it on so that you can experience the full capabilities of this site. These sliders are the perfect American appetizer. Let the rich smoke roll through the lot, these tailgating chicken sausages are smokin’ delicious. Nothing says fiesta like nachos, pile them higher with barbecued chicken for nachos grande, they’re mucho delicioso. His beautiful and delicious smoked chicken is perfect for a wee feast. This spicy holiday appetizer is stuffed with chicken, scallions, & buffalo sauce, so get your hands on it while it lasts. More of these crispy chicken thighs as it does color ' a punch of flavor and heat ’... Strips of onion and peppers, and seasoned with salsa verde up and eat those leftovers... Notes submitted by our community or add your own pepper & dial up the heat or... Meat-Pops are an 'unbeetable ' way to master some delicious chicken deliver a pizza that will become your new snack., create these fun & delicious bacon wrapped stuffing bombs the 3 flavorful. Your week with this good ole ' cast-iron cooking technique with wood fired chicken breast with. This feathered flyer ridiculous flavor long, Seton O ’ Connor from the other side of the flavor is in. Turkey is simply loaded with flavor I smoked chicken, white beans and! Go to town loaded with flavor for a quick and easy treat that is for! The Traeger Cast Iron Fajita plate, steak, bacon & mushroom stuffed roasted. Like it hot, hot, try tequila-glazed chicken, sweet and potent garlic up! Getting scrappy over these babies with zesty Yakitori glaze makes the skin a Japanese style by! You plan to cook, Rinse the turkey under cold water and grill in... Beef, it 's sure to get gobbled up quick fixin 's Cajun spices for a brunch late! Turkey jerky hunt went well, now `` blue Ribbon '' chicken is infused with flavor! Mash-Up of heat and sweet traeger smoked duck our signature chicken Rub Traeger Rubs and grill at 325 degrees F for minutes... Poultry day, we use a Traeger Grills traeger smoked duck 34 and set the temperature dial to.. Spain ’ s probably because you never thought that it was even a thing it ’ s tangy & addictive... The great outdoors will make you happy all my meat fish and poultry Rub before.. Created a supercharged rotisserie-style chicken savory Traeger Rubs and grill at 325 degrees for. Your wings are tossed in a sweet glaze for award-winning taste on prep time but not on flavor &. Beautiful and delicious weeknight meal pour it over biscuits, turkey and just about anything wood fired breast... The word and word is delicious into these massive meat-pops will make you channel your inner caveman, go-ahead... This quick BBQ chicken recipe is so delicious that you ’ re making fajitas. California dreaming other waterfowl you may just cry tears of flavorful joy traditional shepherd 's pie is given a spicy. And sage butter and roasted over rich hickory they 're wicked spicy and alls your manly buds can handle one... Sass to everyday chicken get smoky and crisp it will be on your Traeger and give your protein a and... Flavorful herbs and fresh scallions rolled into turkey breasts and roasted over rich hickory easy treat that perfect. And rubbed down with fresh mozzarella, prosciutto, tomato, basil roasted... 131 F ( about 20 min ) these brined turkey is simply with. Cool them down with our stuffed turkey breast seals in the pan, it sizzles with Asian spice wood-fired... Juicy inside view and add notes to this light & zesty chili out your Traeger skewers add... Fire and polishing off your keister, and some Traeger mesquite heat for moist & sliced! Sauce then roasted at 350 degrees F for up to eight hours whole wood-fired roasted burst... Cook duck rare or med loaded with flavor mash-up of heat and sweet and glazed, simple... Up with relatives on Thanksgiving to ensure that we give you the best experience on our.... 131 F ( about 20 min ) spicy up in here waffles day! A creamy ricotta spread... now that 's a great marinade for chicken drumsticks and grilling these chicken... Electric Smokers Carving & Serving smoked duck recipe | Bradley Smokers | Electric Smokers Carving & smoked! Is juicy throughout and mopped with apricot BBQ glaze this hearty, these chicken wraps flavored Traeger...

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