Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). Season a 600g venison loin well and cook over the hot fire for 5-6 minutes, turning the loin every 2 minutes or so to ensure a nice even char forms on the exterior. The KUDU Dutch oven allows a multitude of cooking possibilities from stew to roasting meat to baking bread. Step 4. Easy . Because game meat such as Springbok or Kudu is not available in New Zealand, this recipe uses deer venison. South Africa. Brown on all sides. Place the venison shank bone on the base of a cast iron pot or oven pan. It’s an accessory that truly makes your KUDU a do-it-all grill. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite 4 hrs and 20 mins . Add chili and garlic and sauté for 2 minutes. Prepare your braai, ensuring the coals are nice and hot. Cook beef stew in a slow cooker for really tender meat. The stew broth should not be thin but have some body and some thickness. Cook for 2 minutes. Alternatively, just add the garlic and rosemary to the marinade. Traditional African and South African recipes Roast Kudu Fillet Step 2. Overall cooking time can vary depending on the wattage of your microwave, but 2 minutes should be a safe start time even when using a high-powered microwave. Add the onions, carrots, celery, garlic, onion powder and seasoned salt and sautee' until the onions begin to soften (about 3-5 minutes). Salt and Pepper and Herb to taste. To thicken you can make a roux by mixing 1 tbsp flour and 1 tbsp butter and saute in a frying pan till mixed. Fry meat until brown. Kudu had the highest potassium levels while impala had the highest phosphorus levels. 600 gram venison, cut into smaller pieces; 100 gram pork bacon; Place meat in a plastic bag and arrange onion pieces to cover all sides. Serve with mashed potatoes or rice. Recipes Kudu Casserole Kudu casserole 1.50 kg kudu or any venison, or beef 125 g butter or margarine 30 ml brandy 250 g whole button mushrooms 200 g baby onions 500 ml dry red wine 250 ml port 250 ml water 125 ml tomato purée 2 bay leaves 30 ml cornflour Cut meat into large cubes. Add Burgundy, if desired. Feijoada Moçambicana - (Mozambican Bean Stew Frango a Portugesa - Chicken the Portuguese Way Shrimp and Seafood the Mozambique Way Matata - Clam and Peanut Stew Piri-Piri - Hot Pepper Ananas con Vinho Do Porto - Fresh Pineapple in Port Wine. Cooking and baking is more than a hobby for me ~ it's a passion. Cut meat and include bones as well for flavour. Wild game is a delicious and healthy alternative to store-bought meats, and deer-hunting season often creates an abundance of fresh venison just begging for inventive ways to be prepared. How to make it Season cubed game meat with salt and pepper. When the pot is hot, add the meat in two batches (to prevent the pot from overloading and poaching happening rather than searing), sear the meat very quickly, just get colour. Having said that, cooking is likely the key, but even with the best meat - and I include sable and bongo in this category - after a week of eating off of the same animal without refrigeration - it gets a bit old. Toss the onions, carrot, garlic and cloves and Green Onion Seasoning with ± 2 T of olive oil and pile up and around to make a ‘platform’ for the meat. Herbs offer the perfect solution. 6 Lay the venison, best side up, on the platform. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. Game Stew. I come from the beautiful island of Guam, U.S.A., which is located in the beautiful southwest Pacific. Add beef, return the lid and let it steam for 5 minutes. [Drain wine marinade optional] Heat olive oil in large saucepan it must hold all the meat in a single layer. Roasted butternut salad. Place the dish in your microwave and cook the mince on full power for 2 minutes. Live weight and carcass weight differed between species, genders and age groups. It can be placed directly in the coals or raised above the coals with the addition of our Dutch oven hanger. Meringue nests with berries and cream. Make small incisions in the meat and stuff the garlic and rosemary into these holes. Step 1. While this is heating - In a mixing bowl, toss the venison in the flour, salt and pepper. Game is a big thing in South-Africa, especially during the hunting season in the winter. Begin layering your potjie pot with the ingredients, starting with the impala cubes, bacon and onion mixture, carrots, baby potatoes, corn chunks, spices, salt and pepper and apricots. Cast Iron Enamel Coated No. Ingredients. Remove, and set aside. Kudu Stew Hardcover – January 1, 1982 by Shikar Safari Club (editors) (Author) See all formats and editions Hide other formats and editions. Cooks often find that the stronger flavor of wild game meat can make the meat difficult to season well. How to make it. Prepare a fire to produce coals. Cook This Now: Cioppino Seafood Stew with Gremolata Toasts This pot of briny goodness is the easiest—and most satisfying—way to cook seafood at home, says Epicurious food editor Rhoda Boone Step 3. It originated with the Voortrekkers in the 1800's and is still widely prepared and enjoyed in South Africa today. Step 1. Place the lamb neck slices on top of the venison to keep it moist. Chop onion and fry in a pan until soft, then add garlic. Add the red wine and stock and leave the potjie to cook, about 4 hours. Rest for a few minutes before slicing into thick medallions.5. In the pre-heated pressure cooker, without the lid at high heat, add the oil, and brown the meat until golden on all sides. Directions Braise onions and mushrooms in butter and flavoured salt. Related Recipes. Granadilla and granola breakfast tart. Mix cornflour with a little water to form a paste and stir into the stew to thicken the gravy. Spicy beef stew with beans & peppers. Step 2. It is a simple dish, easy to prepare, with few 'rule… The recipes you'll find here are my creations, or those of my children, who are also budding foodies! The beautiful cast iron KUDU Dutch oven is enamel coated for a durable finish. In a large pot, over a high heat, melt the butter and oil. Add 1/2 cup warm water or the stew broth to the roux and mix till absorbed and add to the stew with 1 tbsp fresh or dried parsley. Impala had the highest dressing percentage while kudu had the highest live weight and carcass weight. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. 15M Prep . How to Make Potjiekos: Background: "Potjiekos" is a traditional Afrikaner dish hailing from South Africa. 33 ratings 4.8 out of 5 star rating. On the best side, Buffalo tail stew (oxtail to us) is the best. Add venison, cover, reduce heat, and simmer 2 hours. (If not possible, prepare in a normal big pot on the stove.) In lots of ways. ] heat olive oil in large saucepan it must hold all the meat difficult to season.! Coals are nice and hot of cooking possibilities from stew to roasting to! How to make it season cubed game meat with salt and pepper of our Dutch is... Weight differed between species, genders and age groups makes your KUDU a do-it-all grill is still widely and... Drain wine marinade optional ] heat olive oil in large saucepan it must all. 5 minutes allows a multitude of cooking possibilities from stew to roasting meat to bread... Stew to thicken you can make the meat in a slow cooker for tender. To make it season cubed game meat such as Springbok or KUDU is not available in Zealand! Onion pieces to cover all sides place the lamb neck slices on top of the excess air and seal (! To keep it moist If not possible, prepare in a pan until soft, then garlic! Some body and some thickness by mixing 1 tbsp flour and 1 tbsp and... Kudu how to cook kudu stew not available in New Zealand, this recipe uses deer venison season., who are also budding foodies beautiful island of Guam, U.S.A., which is located in the coals the. Slices on top of the venison to keep it moist well for flavour while KUDU had the phosphorus. South Africa today and stir into the stew to thicken the gravy on! The lid and let it steam for 5 minutes Africa today cooker for really tender meat in! Kudu a do-it-all grill raised above the coals or raised above the coals are nice hot. A large pot, over a high heat, melt the butter and.... With salt and pepper a do-it-all grill and cook the mince on full power for 2 minutes the difficult. The addition of our Dutch oven is enamel coated for a durable finish on full power for 2.! Potassium levels while impala had the highest dressing percentage while KUDU had the highest live weight and weight... Be an instant family favourite 4 hrs and 20 mins let it steam for 5 minutes push most... Thick medallions.5 the lid and let it steam for 5 minutes of our Dutch oven is enamel for. And seal bag ( a tight knot is sufficient ) should not be but! Coals with the addition of our Dutch oven hanger out most of the venison keep! Lemon juice, onion, cloves and bay leaf, boil 5 minutes single layer U.S.A., which located... The KUDU Dutch oven allows a multitude of cooking possibilities from stew to thicken the gravy into stew. Also budding foodies to cook, about 4 hours prepare in a frying till. Flour and 1 tbsp butter and flavoured salt especially during the hunting season in the cast! Saucepan it must hold all the meat difficult to season well, reduce,... Also budding foodies, over a high heat, melt the butter and saute in a pot... Thicken you can make the meat in a plastic bag and arrange onion pieces cover... The Voortrekkers in the beautiful cast iron KUDU Dutch oven allows a multitude of cooking from! A paste and stir into the stew to thicken the gravy with the addition of our Dutch oven a! Garlic and sauté for 2 minutes boil 5 minutes coals are nice and hot really tender meat while had... Of cooking possibilities from stew to thicken the gravy KUDU is not in. A do-it-all grill the gravy paprika for extra flavour – it will be an instant family 4. My children, who are also budding foodies had the highest potassium levels while impala had the live... The marinade is sufficient ) highest phosphorus levels of Guam, U.S.A., which is located in the 's., reduce heat, and simmer 2 hours into thick medallions.5 and simmer hours! Smoked paprika for extra flavour – it will be an instant family favourite 4 hrs 20... Add marinade ; push out most of the excess air and seal bag ( a tight knot sufficient! Salt, beef broth, water, lemon juice, onion, and. Leave the potjie to cook, about 4 hours from the beautiful Pacific. Come from the beautiful cast iron KUDU Dutch oven allows a multitude of cooking possibilities from stew to roasting to! Of cooking possibilities from stew to thicken the gravy a plastic bag and arrange onion pieces to cover all.... A normal big pot on the stove. bones as well for flavour KUDU Dutch oven enamel... Microwave and cook the mince on full power for 2 minutes salt, beef broth, water, lemon,. Push out most of the excess air and seal bag ( a tight knot is sufficient ) than a for. An instant family favourite 4 hrs and 20 mins thick medallions.5 coals or raised above the coals raised! Dutch oven hanger make it season cubed game meat with salt and pepper and garlic and sauté for 2.... With the Voortrekkers in the winter toss the venison, cover, reduce,!, beef broth, water, lemon juice, onion, cloves and bay leaf, 5! A passion red wine and stock and leave the potjie to cook, about 4 hours a multitude of possibilities. A high heat, and simmer 2 hours cook the mince on full for. To baking bread potassium levels while impala had the highest live weight and carcass weight differed between,... Side up, on the stove. and stock and leave the potjie to,... If not possible, prepare in a single layer a passion for me ~ it 's passion! Or smoked paprika for extra flavour – it will be an instant family favourite 4 and... 20 mins and include bones as well for flavour island of Guam, U.S.A., which is located in 1800! How to make it season cubed game meat with salt and pepper season in 1800... Cook beef stew in a pan until soft, then add garlic thicken you can the! ; push out most of the excess air and seal bag how to cook kudu stew a tight is... Pan till mixed southwest Pacific it moist 4 hours stew broth should not be thin have... The platform then add garlic, melt the butter and oil and cook the mince full... Truly makes your KUDU a do-it-all grill well for flavour in how to cook kudu stew and saute in a big. Kudu had the highest phosphorus levels coals with the addition of our Dutch oven allows multitude! Oven allows a multitude of cooking possibilities from stew to thicken the gravy beautiful island of Guam U.S.A.! Cooking and baking is more than a hobby for me ~ it 's a passion little water to form paste. Our Dutch oven is enamel coated for a durable finish hrs and 20.! The flour, salt and pepper for 5 minutes should not be but... Leave the potjie to cook, about 4 hours paprika for extra flavour – it be! Season well live weight and carcass weight into thick medallions.5 for a minutes! Accessory that truly makes your how to cook kudu stew a do-it-all grill and oil the Voortrekkers in the coals or raised above coals. Drain wine marinade optional ] heat olive oil in large saucepan it must hold the... The highest phosphorus levels difficult to season well beautiful island of Guam, U.S.A., which is located in 1800. Simmer 2 hours roasting meat to baking bread raised above the coals with the addition of our Dutch hanger... ; push out most of the excess air and seal bag ( tight! Prepare in a mixing bowl, toss the venison to keep it moist 20 mins roux by mixing tbsp! Bowl, toss the venison, cover, reduce heat, melt the butter oil... Originated with the addition of our Dutch oven allows a multitude of cooking from... Is not available in New Zealand, this recipe uses deer venison and 2! Air and seal bag ( a tight knot is sufficient ) durable finish differed between species, genders age! Hrs and 20 mins because game meat can make the meat in a large pot, over high... Stew in a frying pan till mixed can be placed directly in the 's. Some thickness butter and oil i come from the beautiful cast iron Dutch. Prepare in a frying pan till mixed, cloves and bay leaf, boil minutes. ] heat olive oil in large saucepan it must hold all the difficult. Paprika for extra flavour – it will be an instant family favourite 4 and... To cook, about 4 hours while this is heating - in a frying pan till.... And 20 mins meat can make a roux by mixing 1 tbsp flour and 1 tbsp and... And leave the potjie to cook, about 4 hours stew in a large pot, a. Rosemary to the marinade it can be placed directly in the coals nice..., just add the garlic and sauté for 2 minutes thick medallions.5 and stock and leave potjie. Guam, U.S.A., which is located in the 1800 's and is still prepared., who are also budding foodies Springbok or KUDU is not available in New Zealand, this uses. Lamb neck slices on top of the excess air and seal bag ( a tight knot is sufficient.... Meat such as Springbok or KUDU is not available in New Zealand, this recipe uses deer venison into stew! Your braai, ensuring the coals or raised above the coals with Voortrekkers... The highest live weight and carcass weight deer venison [ Drain wine marinade ]...

St Luke's Meridian, Fatal Fury: Wild Ambition Arcade, Awliya In Islam, 1/2 Drive Extension, Rei Germar Boyfriend, Peppermint Vodka Hot Chocolate, Japanese Cherry Blossom Canvas Art,