Be the first to write a review. (you can add your own seasonings if you like), Panko bread crumbs (seasoned or unseasoned). The wikiHow Culinary Team also followed the article's instructions and verified that they work. Place the lobster tails on a baking tray. Heat the butter in a large fry pan over medium-high heat. I eat two fried lobster tails and they were delicious. Flip, season, and cover, and let finish very gently for 5 to 6 minutes until the tail meat is opaque and easily removed from the shell. Lower the heat to medium, and flip it shell-side down. 3. I’m so glad I came across this recipe. carefully remove the lobster from the oil and allow to drain on a baking rack for 1 minutes. 1) Make sure lobster tails are properly thawed. If you’re serious about home frying I suggest the T-Fal Deep Fryer. I don’t make it ever because my husband is sensitive to shellfish, but I definitely have a craving now. Step 1: Combine the cornmeal, flour, salt, pepper, cayenne, garlic powder, and onion powder in a gallon-sized ziplock bag. $16.95. Leave enough room for the food your frying with an extra few inches at the top for safety. Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. Clean Eating Recipes. What a delicious way to enjoy lobster. See more ideas about cooking recipes, meals, recipes. Get full nutrition facts and other common serving sizes of Lobster including 1 oz, raw, without shell, yield after cooking and 1 oz, without shell … Place tail or tails on a stable cutting board, shell side up. You can spend as much as you want on a knife and if you start having fun in the kitchen and want a new toy there is nothing wrong with buying a really good knife to make your time in the kitchen happier. Now, gently separate the shell from the meat using a spoon. While the oil is heating: Place the 1/2 cup of yellow cornmeal in a paper plate or dish and mix in the seasonings (1 tsp Old Bay Seasoning, 1/2 teaspoon coarse ground black pepper, 1/4 teaspoon salt, 1/4 teaspoon Chipotle Pepper Flakes if using). Polenta with shiitake mushrooms and fresh hot sausage in spicy marinara...$13.95 Entrees: Broiled lobster tail is one of my favorite easy weeknight dinner idea. You can also separate the body from the tail in a twisting motion. It should be prepared so that the shell is bright red and the meat turns from translucent to opaque white. Do you know I don’t think I’ve ever had lobster! *Smoking point is the temperature it takes for the oil to start to break down and smoke. Deep fry one lobster tail at a time in the oil for about 4 minutes or until lightly browned. Lobster freaks may actually twist off the little legs and suck the meat out, but it's a labor of love. No Bake Chocolate Cheesecake with Crunchy Creamy Sweet. I have never made this before. I will be trying this. How to make Southern Deep Fried Lobster. It’s the one I use at home for any deep-fried foods. In other words, you are eating lobster caviar. With the exception of fried chicken, you can forgo the flour step of the breading process. 4 People Ingredients . I have never cared for seafood, but he and the kids love it. Remove the tail meat from the shell by running your knife blade between the meat and the shell. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the lobster tail flesh-side down to sear the meat. These lobster tails are so indulgent and delicious! How come? It's delicious. My husband’s birthday is this month and he loves lobsters. Slide a finger between the tail and the meat. Never add liquid to the fryer and keep a Kitchen fire extinguisher (rated for oil) nearby. Completely coating the lobster and shell in the liquid. What a treat! Getting live lobster is a once or twice a year event for us, being over 3000 miles west of Maine. The first step is defrosting the lobster tails and then carefully splitting them in half using a chef’s knife. Thanks for the great recipe and tips! Required fields are marked *. Place the body in the bowl. Avoid cutting the tail fin. This sounds like a really interesting way to try it though so perhaps I need to try some for myself! My son loves all seafood and if I made this for him he would go crazy. Several tails can be cooked together or with fresh whole lobster when boiling or steaming, but watch the time for best tenderness. What a delicious and elegant dinner. Remove the Greenhead Lobster Tails to a plate and keep warm. "The fact that you don't have to increase cooking time whether you are cooking one tail or four tails was. Place some sharp kitchen shears at the top of the lobster shell. Drain the fried food on baking racks over sheet pans (or baking sheets). No, you do not. This will dislodge the cartilage connecting the tail. You have my mouth watering. A little extra liquid won’t hurt the mixture you just don’t want to water it down too much. dredge lobster tails in seasoned flour, completely coating meat and shell. Follow these five steps to reheat leftover lobster claws in the oven. Advertisement. Once the lobster is cleaned, set aside. I’ve never had fried lobster before and didn’t realize I needed this in my life! My oil of choice is corn oil for home frying and canola in professional kitchens. Unlike cold water lobsters, these warm water Caribbean lobsters are armed with serrated shells and some even with spikes! This doesn't always happen, some just do the whole process right on their plate. Discard the shell, rinse the lobster meat under cold running water and pat dry with a paper towel. The lobster tail pastry has three major components: a crispy exterior shell made with hundreds of crunch layers, a middle layer of cream puff dough, and an interior filling of sweetened whipped cream and ricotta. The demand for lobster has put their cost at an 11-year high. To overcome this you would need a quick trip back into more breadcrumbs. Served with cocktail or tartar sauce or if you’re throwing caution to the wind, melted butter. The only technical part about this recipe is getting the lobster meat out of the shell without breaking it up, and without injuring your fingers. This will dislodge the cartilage connecting the tail. Wine. It can take up to a year for the shell to harden, and the meat will often remain slightly stuck to the new shell until then. I love fried lobster tails but preparing it in a restaurant-style is very posh. Lobster Tail of North Andover. Recipe makes 4 Servings 4 lobster tails, uncooked, 7 ounces each . This sounds amazing. Include your email address to get a message when this question is answered. Nov 9, 2020 - Explore Tonya's board "Fried lobster tail" on Pinterest. $28.95 Asiago stuffed gnocchi with grilled chicken and baby spinach in a chipotle pesto cream sauce. 1/2 Tsp Hill Country Fare Ground Black Pepper . Repeat with remaining tails. Lobster is a dish we usually get to a fancy restaurant for special occasion s.It’s a high maintenance crustacean — hard to raise, difficult to ship, and best cooked when it’s alive. Mar 28, 2019 - Explore Reginald Jacobs's board "Fried lobster tail" on Pinterest. When the lobsters' antennae pulls out easily, your lobsters are ready. I’ve heard so many wonderful things about it though. Prepare the lobster: Remove shell completely around lobster tail meat, leaving fins on. The oil will bubble and you don’t want to get burned or have a mess to clean up. The hard red "meat" you see in some lobsters is actually roe, and tells you it's a female lobster. Let’s start by gathering the ingredients we need to make Restaurant Style Fried Lobster Tails. Prep the lobster tails by cutting the shell (with scissors) in a straight line through the center until the portion where tail fin starts. Remove tails, set on a rack over a tray to catch any drippings and keep the work area clean. How long should I boil it for? I tried steaming with some butter in the water, cooking them while still frozen solid and also fully defrosted. Now, gently separate the shell from the meat using a spoon. Thank you for sharing. 4 lbs Lobster Tails, cleaned in the shell. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! What do I do if a lobster tail is stuck in its shell? These easy steps will have you dunking chunks in butter in no time, with finesse and no need for a plastic bib! I bet it is delicious! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Nothing is better than GRILLING LOBSTER over hot charcoal. Wow I’ve never seen them made this way! They sound amazing…next time I eat lobster I’ll give this recipe a try. Chicken-Fried Lobster Tails! If you're going to boil or steam it, it should be kept in the shell to keep in the flavor. Just make sure the oil has cooled to a temperature you can safely handle it at. How to Cut a Lobster Tail. This image may not be used by other entities without the express written consent of wikiHow, Inc.